We visited Qorikancha, a monastery that was built over an Inca temple. We visited several museums, one of which housed the mummy’s of Inca royalty. Another housed modern art but in the courtyard there was an arts festival of local indigenous people. They were very gracious and insisted we taste their harvest of corn, potatoes and fava beans.

In the evening we had a buffet dinner and tried a Pisco sour and llama stew.  There were Andean musicians and dancers to entertain us as we dined.